All of our base flavors are gluten-free, like chocolate, peanut butter, birthday cake, etc. But some of the add-ins contain gluten, like cookies -n- cream, cookie dough, tiramisu, red velvet, etc. all contain gluten.

YES!

You can leave your fudge on the counter for at least 30 days or you can also freeze it and enjoy it anytime you’d like. Please don’t put your fudge in the refrigerator; it will dry it out and make it crumbly.

Yes! We have a state-inspected kitchen. We have a Home Food Processing Establishment license in the state of Iowa; our license number is 239095.

All the flavors contain milk and soy. We do our best not to cross-contaminate, but all of our fudge is made on the same equipment that processes peanuts, tree nuts, milk, coconut, cinnamon, soy, eggs, and wheat.